Rangi Mitaera-Johnson is a passionate Cook Islands chef celebrated for her dedication to local cuisine and traditions. Her talent has been featured in Robert Oliver’s acclaimed cookbooks, and her work has gained international recognition, including a showcase in France.

Sourcing the finest seasonal produce, Rangi highlights the flavors of the Cook Islands with a focus on fresh local ingredients such as pearl meat from her own family’s farm. Her food is both authentic and innovative, blending cultural heritage with a modern touch.

Availability: Private chef services and full-service catering for intimate dinners, family celebrations, and special events.